Spaghetti is a staple in many households due to its simplicity, versatility, and delicious taste. With just a few ingredients, you can create a satisfying and flavorful meal that everyone will love. However, eating the same spaghetti recipe every week can become monotonous. Fortunately, there are several variations you can try to add some excitement to your pasta night. In this article, we’ll explore some yummy variations on an easy spaghetti dish.
Spaghetti with Meatballs
Meatballs are a classic accompaniment to spaghetti that’s easy to make and incredibly flavorful. Simply mix ground beef, breadcrumbs, egg, salt, pepper, and Italian seasoning, shape them into balls, and cook them in a pan. Serve them over spaghetti with your favorite tomato sauce, and you have a delicious and filling meal.
Spaghetti with Clams
For seafood lovers, spaghetti with clams is a delicious option. Cook spaghetti according to the package instructions, then sauté minced garlic in olive oil until fragrant. Add canned clams with their juice, white wine, and red pepper flakes, and cook until the clams are heated through. Toss the cooked spaghetti with the clam sauce, and sprinkle with parsley and lemon zest for a burst of freshness.
Spaghetti Carbonara
Spaghetti carbonara is a classic Italian dish that’s simple yet incredibly satisfying. Cook spaghetti until al dente, then mix eggs, Parmesan cheese, black pepper, and cooked bacon or pancetta in a bowl. Drain the spaghetti and add it to the egg mixture, tossing until the spaghetti is coated in the sauce. The residual heat from the pasta will cook the eggs, creating a creamy and delicious sauce.
Spaghetti Aglio e Olio
Spaghetti aglio e olio is a traditional Italian dish that’s easy to make and packed with flavor. Cook spaghetti according to the package instructions, then sauté minced garlic in olive oil until fragrant. Add red pepper flakes and parsley, and cook until the parsley is wilted. Toss the cooked spaghetti with the garlic oil, and sprinkle with Parmesan cheese for a delicious and simple meal.
Spaghetti with Tomato and Basil
Tomato and basil are a classic combination that’s perfect for spaghetti. Cook spaghetti until al dente, then sauté minced garlic in olive oil until fragrant. Add canned crushed tomatoes, salt, and sugar, and cook until the sauce is thickened. Toss the cooked spaghetti with the tomato sauce, and top with fresh basil leaves and Parmesan cheese for a flavorful and comforting meal.
Spaghetti with Pesto
Pesto is a delicious and easy-to-make sauce that’s perfect for spaghetti. Simply blend basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil in a food processor until smooth. Cook spaghetti until al dente, then toss with the pesto sauce until well coated. Top with additional Parmesan cheese and pine nuts for a burst of flavor and crunch.
Spaghetti Bolognese
Bolognese sauce is a hearty and flavorful option for spaghetti that’s perfect for cold winter nights. Brown ground beef or pork in a pan, then add minced garlic, diced onions, carrots, and celery, and cook until the vegetables are softened. Add canned crushed tomatoes, beef broth, and dried herbs, and simmer for at least an hour. Serve the sauce over cooked spaghetti with Parmesan cheese and fresh parsley for a satisfying meal.
Spaghetti with Roasted Vegetables
Roasting vegetables is a great way to bring out their natural sweetness and add depth to a dish. Cut vegetables such as bell peppers, zucchini, and eggplant into bite-sized pieces and roast them in the oven until tender. Cook spaghetti until al dente, then toss it with the roasted vegetables, garlic, olive oil, and grated Parmesan cheese. Top with fresh herbs such as basil or parsley for a delicious and colorful meal.
Spaghetti with Lemon and Ricotta
This simple yet elegant dish is perfect for summer nights. Cook spaghetti until al dente, then toss it with lemon zest and juice, ricotta cheese, and salt and pepper. The ricotta will create a creamy sauce that’s perfectly balanced by the tangy lemon. Top with fresh herbs such as basil or mint for an extra burst of flavor.
Spaghetti with Sausage and Peppers
Sausage and peppers are a classic combination that’s perfect for spaghetti. Brown Italian sausage in a pan, then add sliced bell peppers and onions, and cook until softened. Add canned diced tomatoes, garlic, and Italian seasoning, and simmer until the sauce is thickened. Serve the sauce over cooked spaghetti, and top with grated Parmesan cheese and fresh basil for a hearty and flavorful meal.
Spaghetti with Anchovy and Garlic
If you’re a fan of bold flavors, this dish is for you. Cook spaghetti until al dente, then sauté minced garlic and anchovy fillets in olive oil until fragrant. Toss the cooked spaghetti with the garlic and anchovy oil, and top with chopped parsley and grated Parmesan cheese. The anchovies will add a salty and savory depth to the dish that’s sure to impress.
Spaghetti with Spinach and Artichokes
Spinach and artichokes are a winning combination that’s perfect for spaghetti. Cook spaghetti until al dente, then sauté minced garlic in olive oil until fragrant. Add canned artichoke hearts, frozen spinach, and a splash of white wine, and cook until the spinach is wilted. Toss the cooked spaghetti with the spinach and artichoke mixture, and top with grated Parmesan cheese for a flavorful and nutritious meal.
Spaghetti with Shrimp Scampi
Shrimp scampi is a classic Italian dish that’s easy to make and packed with flavor. Cook spaghetti until al dente, then sauté minced garlic and shrimp in butter and olive oil until the shrimp is pink and cooked through. Add white wine, lemon juice, and red pepper flakes, and cook until the sauce is slightly reduced. Toss the cooked spaghetti with the shrimp scampi sauce, and top with chopped parsley and grated Parmesan cheese for a decadent and delicious meal.
Spaghetti with Mushroom and Sage
Mushrooms and sage are a delightful pairing that’s perfect for spaghetti. Cook spaghetti until al dente, then sauté sliced mushrooms and minced garlic in olive oil until the mushrooms are golden brown. Add chopped fresh sage, a splash of white wine, and a dollop of cream, and cook until the sauce is slightly thickened. Toss the cooked spaghetti with the mushroom and sage sauce, and top with grated Parmesan cheese for a comforting and flavorful meal.
In conclusion, there are endless variations you can try to add some excitement to your spaghetti night. From classic meatballs and Bolognese to more adventurous options such as anchovy and garlic, there’s a spaghetti recipe out there that’s sure to satisfy your taste buds. With these yummy variations on an easy spaghetti dish