Middle Eastern
Middle Eastern cuisine is known for its bold flavors and unique spices, but many people assume that these dishes require a lot of time and effort to prepare. However, there are several Middle Eastern recipes that are quick and easy to make, without sacrificing taste or authenticity. Here are some Middle Eastern recipes that take less time to prepare:

Fattoush Salad
Fattoush is a refreshing Middle Eastern salad that is perfect for a quick and healthy lunch. It is made with fresh vegetables like tomatoes, cucumbers, and lettuce, as well as crispy pita bread and a tangy dressing made from lemon juice, olive oil, and sumac. The salad can be made in less than 15 minutes and is a great way to use up leftover pita bread.
Shakshuka
Shakshuka is a popular Middle Eastern breakfast dish that is quick and easy to make. It is made by cooking eggs in a tomato and pepper sauce, flavored with spices like cumin and paprika. The dish is often served with crusty bread for dipping and can be made in less than 30 minutes.
Chicken Shawarma
Chicken shawarma is a flavorful Middle Eastern dish that is perfect for a quick and easy dinner. It is made by marinating chicken in a blend of spices like cumin, coriander, and paprika, and then grilling or roasting the chicken until it is tender and juicy. The chicken can be served with pita bread, hummus, and a variety of vegetables like tomatoes, cucumbers, and onions.
Hummus
Hummus is a classic Middle Eastern dip that is easy to make and perfect for snacking. It is made from chickpeas, tahini, garlic, lemon juice, and olive oil, all blended together until smooth. The dip can be served with pita bread, vegetables, or used as a spread in sandwiches.
Falafel
Falafel is a popular Middle Eastern street food that is easy to make at home. It is made from ground chickpeas, mixed with herbs and spices like parsley, cumin, and coriander, and then shaped into small balls and deep-fried until crispy. The falafel can be served with pita bread, hummus, tahini sauce, and a variety of vegetables.
European
European cuisine is renowned for its diversity, complexity, and depth of flavors, but many people think that European dishes are time-consuming and difficult to make. However, there are many European recipes that can be made quickly and easily, using simple ingredients and techniques. Here are some European recipes that take less time to prepare:

Spaghetti Carbonara
Spaghetti carbonara is a classic Italian pasta dish that is quick and easy to make. It is made with spaghetti, eggs, bacon or pancetta, and Parmesan cheese, all mixed together with a creamy sauce made from eggs and cream. The dish can be made in less than 30 minutes and is perfect for a weeknight dinner.
French Onion Soup
French onion soup is a hearty and warming soup that is perfect for cold winter days. It is made with caramelized onions, beef broth, and crusty bread, topped with melted Gruyere cheese. The soup can be made in less than an hour and is a great way to use up leftover bread.
Spanish Tortilla
Spanish tortilla is a simple and delicious potato omelette that is a popular dish in Spain. It is made with sliced potatoes, onions, and eggs, all cooked together in a skillet until the eggs are set and the potatoes are tender. The tortilla can be served warm or cold, and is perfect for a quick and easy lunch or dinner.
Greek Salad
Greek salad is a refreshing and healthy salad that is easy to make and perfect for summer. It is made with fresh vegetables like tomatoes, cucumbers, and bell peppers, as well as feta cheese, olives, and a tangy dressing made from olive oil, lemon juice, and oregano. The salad can be made in less than 15 minutes and is a great way to use up leftover vegetables.
German Schnitzel
German schnitzel is a popular dish made from thin slices of meat that are coated in breadcrumbs and fried until crispy. It is often served with mashed potatoes and a variety of vegetables. The schnitzel can be made in less than 30 minutes and is a hearty and satisfying meal.
Canadian
Canadian cuisine is a melting pot of flavors and influences, with dishes that range from hearty stews and soups to seafood and maple syrup-based desserts. Here are some Canadian recipes that take less time to prepare:
Poutine
Poutine is a classic Canadian dish that is easy to make and perfect for a quick snack. It is made with French fries, cheese curds, and gravy, all layered together to create a delicious and comforting dish. Poutine can be made in less than 30 minutes and is a great way to use up leftover ingredients.

Maple Glazed Salmon
Maple glazed salmon is a popular Canadian dish that is healthy, flavorful, and easy to make. It is made by marinating salmon fillets in a mixture of maple syrup, soy sauce, and garlic, and then baking or grilling the fish until it is tender and flaky. The dish can be served with rice and steamed vegetables and can be made in less than 30 minutes.
Tourtiere
Tourtiere is a classic French-Canadian meat pie that is perfect for a quick and easy dinner. It is made with ground pork or beef, potatoes, and onions, all seasoned with a blend of spices like cinnamon, cloves, and nutmeg. The filling is then baked in a pie crust until it is golden brown and crispy. Tourtiere can be made in less than an hour and is a great way to use up leftover meat.
Nanaimo Bars
Nanaimo bars are a sweet and decadent dessert that is easy to make and perfect for special occasions. It is made with a base of graham crackers, cocoa, and coconut, topped with a layer of custard and then finished with a layer of chocolate. The bars can be made in less than an hour and are a popular dessert in Canada.
Butter Tarts
Butter tarts are a classic Canadian dessert that is perfect for a quick and easy treat. It is made with a sweet pastry crust and a filling of butter, sugar, and eggs, all baked until golden and caramelized. The tarts can be made in less than an hour and are a great way to use up leftover ingredients.