When you think of timeless, heirloom-quality cookware, Smithey Ironware is a true champion in a world where pots and pans are increasingly mass-produced. Founded in Charleston, South Carolina, Smithey blends traditional metalworking techniques with modern functionality to create versatile, durable cookware that performs reliably under heavy use and lasts for generations.
The Smithey team is comprised of passionate designers, blacksmiths, metalworkers, and chefs, all with a deep understanding of what makes cookware truly exceptional. Each piece is hand-forged, finished with a silky smooth finish, and designed to be a lifelong companion in your kitchen—a tool that evolves with your culinary skills.
Material: Cast iron
Diameter: 10 inches
Thickness: 0.25 inch (6.35 mm)
Finish: Machine-polished; flaxseed oil-seasoned
Handle: Loop handle for convenient grip
This flat-top griddle is ideal for searing at high temperatures and evenly cooking pancakes, burgers, flatbreads, or even grilled sandwiches.
The thick base ensures a constant temperature and provides rich colors and textures in every meal.
This versatile piece moves elegantly from the stove to the grill or even the oven.
Material: Cast iron
Diameter: 11 inches
Depth: 2.5 inches
Thickness: 0.3 inch (7.62 mm)
Finish: Machine-polished; flaxseed oil-seasoned
Handle: Extra-long handle + helper grip for stability
Deep enough for frying, searing thick steaks, preparing hearty frittatas, or even baking cornbread right in the pan.
The excellent heat retention ensures rich, even coloring without the need for high temperatures, saving energy while producing restaurant-quality food.
Material: Cast iron
Capacity: 5.5 quarts
Thickness: 0.3 inch (7.62 mm)
Finish: Machine-polished; flaxseed oil-seasoned
Lid: Heavy, tight-fitting, matching cast iron lid
The Smithey Dutch Oven is a real workhorse in the kitchen – perfect for slow cooking stews, chili, braised dishes or artisan bread.
The thick, heavy lid helps retain steam, ensuring tender, rich, and flavorful food.
It maintains temperature exceptionally well and delivers a depth of flavor that is difficult to achieve with modern materials.
Material: Hand-forged carbon steel
Diameter: 12 inches (with flat base)
Thickness: 0.088 inch (2-3 mm)
Finish: Seasoned through high-heat process
Handle: Traditional metal handle for strong grip
Fast, responsive, lightweight – this appliance is designed for high-temperature, high-energy cooking.
The flat base ensures stability on the stovetop, while the incline allows ingredients to glide easily while preserving their structure and color – perfect for stir-frying, deep-frying, or quick cooking.
With continued use, the surface develops a rich, natural non-stick patina.
Material: Hand-forged carbon steel
Diameter: 13 inches
Thickness: 0.088 inch (2-3 mm)
Finish: Seasoned through high-heat process
Handles: Durable side handles for easy transfer
Whether you’re cooking paella or risotto, or sautéing large quantities of vegetables, this paella pan’s wide, shallow design can withstand heavy use—perfect for developing a rich socarrat (crispy base) while preserving texture and flavor.
Excellent for use on the stove and in the oven.
The Smithey team places the utmost importance on craftsmanship—honoring traditional methods while embracing modern innovations. Each piece is meticulously crafted by skilled blacksmiths who pay attention to every detail—from texture to balance. The result: heavy, sophisticated cookware that will last for generations.
Smithey ships within the US and Canada directly from his workshop in Charleston.
Smithey stands behind the quality of its products and your satisfaction.
Smithey offers a lifetime warranty against defects in materials and workmanship – a testament to the company’s confidence in its own manufacturing standards.
Damage caused by neglect, misuse, or normal wear and tear is not covered by the warranty, but the team is always available to assist with repairs or reseasoning if needed.
Q: Are Smithey products heavy to handle?
✅ Cast iron is heavy — that’s a big part of its ability to retain and evenly distribute heat — but their handles are designed for balance and ease of grip.
Q: Are Smithey products induction-safe?
✅ All Smithey cookware — cast iron or carbon steel — is induction-safe due to its magnetic base.
Q: How should I care for my Smithey cookware?
✅ Always hand wash with warm water and a stiff brush (without soap).
✅ Dry immediately and apply a light layer of oil to aid in preserving its nonstick surface.
✅ Season regularly for maximum performance.
Q: Do Smithey products come pre-seasoned?
✅ All Smithey cookware is pre-seasoned with flaxseed oil — it’s ready to use upon delivery, although additional seasoning over time will further improve its nonstick properties.
Compared to many mass-produced, cheaper cast iron brands (like Lodge) or renowned designer companies (like Le Creuset or Staub), Smithey is right on the money:
Smithey Ironware represents a remarkable combination of craftsmanship and functionality—honoring traditional metalworking while meeting the demands of modern cooking. While the heavy, thick, and traditional design may not be to everyone’s taste, Smithey is a strong choice for those who appreciate a tool that works well and ages gracefully.
This is an investment in your cooking future—a set of pots, pans, and a casserole dish that will allow you to create rich, sophisticated meals today and for generations to come.
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